A Little Dab of This & A Little Dash of That

Showing posts with label restaurants. Show all posts
Showing posts with label restaurants. Show all posts

Monday, April 27, 2015

OH BOY!

COMING SOON...
Tried to make this picture bigger, but couldn't.  Pity.

UPDATE AS OF AUGUST 2016~ TALLYWACKERS CLOSED.  Shocking. ¯\_(ツ)_/¯ 
UPDATE:  TALLYWACKERS OPENS MAY 30.  THE MENU LOOKS PRETTY GOOD.
Why are there parentheses around "Our" in "'Our' Homemade Ice Cream"?  Ew.  May want to rethink that. 
Link to Tallywackers' Menu: 


Where shall I begin?

      I first noticed a teaser for Tallywackers on Facebook.  Just the word.  Tallywackers-teeheeheehee.  
What could that be referring to? 

Friday, February 14, 2014

Oh Valentine, Valentine


Happy Valentine's Day.

Thought I'd post a quick one today, in anticipation of the next couple of busy days. 

Kids have half day of school, then parties to go to, and finishing out the weekend with a hockey game.

     I like Valentine's Day.  I like it like a kid does.  The bright reds and hot pinks are festive and help to shake the cabin fever.  The flowers remind me that someday spring will spring.  And the candy is well, great!  I'm happily married and got 2 great kids, so I guess these days it's also all about the love, as well.

     Thinking back to my younger days,  I recall 2 Valentines who decided that was the day to end our relationship.  Seriously?  Cheapos.

     To be fair, I can also remember one Valentine's Day where I received a very sweet card and flowers, only for me to call and leave the message, "Thank you for the card and flowers; we need to seriously talk."  He got the message.  Never heard from him again.  They were pretty flowers though.

     From working in the restaurant business, where it's a given that you will work on Valentine's Day; it is sometimes viewed as a sort of amateur night.  This comes from witnessing at least one of, if not all of the following during a Valentine's Day night.  
It's the pressure.

-Dates where it is obvious that it is one of if not the first date.  Both participants resemble deer in headlights, desperate to figure out what the other is hoping/anticipating, all the while making careful,...staggered,... conversation.

-Dates that are eager to impress, by either ordering the most expensive dish/wine, or something they have never tried before.  Oysters and escargot are two first time/last time culinary adventures.

-Dates who have obviously "lost that lovin' feeling."

-Dates who are obviously hungry; but not for food.  All over each other, drawing attention of all others within earshot and view.  There's really no nice and easy way to suggest that they may want to take their activities elsewhere.  That is if you can even get their attention.

-Proposals.  Sometimes sweet.  Sometimes awkward.

-Parties of more than 2, not on dates, not happy about that status, and determined to let everyone else know it.

      Keep in mind, guests that are not happy, even if the food and service are great, generally do not show monetary appreciation to their server.  Thus, amateur night.

      Yes, there are nice couples who are happy to be together as well.  Nice to be one of these, and nice to take care of in a restaurant.  No matter what day of the year.



     Hope you get to celebrate the day no matter how small, how big, with a smile and a laugh and those you love.
 
 Happy Valentine's Day.





Saturday, October 5, 2013

The Mouse Is Back

  Sadie's Gathering: This Mouse is Scary:    I originally wrote this piece in June, based on our personal experience.  A few days ago there was a rally against the Chuck E. Cheese in Smyrna, GA; due to an incidence with a father and his special needs daughter.  Seems to me Chuck E. Cheese's motto, "where a kid can be a kid" pertains only to their idea of "a kid".

Click on the following link to read more:  http://www.ajc.com/news/news/local/dozens-rally-against-chuck-e-cheese-cobb/nZ9n5/

So much for their claim of wanting a relaxing place for the parents.

Tuesday, August 13, 2013

Breastaurants- ARGH!




This post may strike some as feminist, sexist, prudish, old fashioned, or whatever.  To that I say -too bad!  Allow me to vent.

     Just to reiterate, even though I hope Sadie's Gathering evolves as my career, I continue to look for restaurant management jobs.  It's frustrating to say the least, as well as to say it the most eloquently.   <Sigh>  I continuously receive emails from the Department of Employment Security for truck driving school and massage therapy.  <Sigh>   I will put it nicely and say I possess none of the physical qualities to perform either of these professions.  Mainly, endurance of certain sorts.  I would think from what I have disclosed on my profile for this state government agency, that these job listings would not be sent to me. Come on... I am mid 40's; a mom;  not willing to relocate; able to work flexible hours, but prefer no late nights.  Oh, and I have a degree; as well as 25+ years of restaurant experience; 15+ in management.  Which brings me to the main topic of this post.

      Seems as I look through job sites such as Craigslist, Monster, and such, the same attributes needed for trucking, (endurance, long hours) and massage therapy, (again endurance), added with my Grand Tetons, might be more useful to find a management job (than my 25+ years of actual restaurant experience )for a growing genre of restaurants:  "Breastaurants".

     Used to be, it was just Hooters... now that list includes:


Brick House Tavern
Tilted Kilt
Twin Peaks
Show-Me's
Bone Daddy's
Mugs & Jugs

and there are many others.  Just a curious note, most of these concepts were conceived in Texas.  Guess everything is big there.  Sorry; couldn't resist.  I saw the other day, that Hooters' has updated their owl logo- no doubt to compete with their contemporaries.

     Years ago, there was a hostess that I worked with.  Very nice and intelligent in most aspects.  We were discussing "Gentleman Clubs" one day.  I stated that I found them to be an oxymoron- a contradiction in terms.  No true gentleman would frequent such a club.  She disagreed, stating that some were classy and such.  I concurred, aware that some were more upscale than others, but still no man, while acting as a gentleman by the definition I knew, would frequent one.  I continued by saying that when these are labeled as "Gentlemen Clubs," frequently they are perceived as potential options for business outings.  What about their female coworkers?  How would she feel if she was in finance or real estate, and a peer suggested a Gentleman's Club for lunch?  I saw the light bulb go off in her head.  She smiled, and confessed that she'd never thought of that possibility.
     So, nowadays we have the "breastaurants."
     I confess, I am curious.   I know breastaurants have gained popularity in the past years.  How? Who goes to these establishments?  I mean, I get it, I understand.  After all I went to see Magic Mike.  Enjoyed it immensely.   Saw some critique of it afterward criticizing its storyline!  Missed the point there luv!  Back to the subject at hand. (awkward)  When a breastaurant's ideal customer is a man, of a certain income, late 20's on up?  What genre of man is keeping them in business?  Or is there something going on that I am not aware of?
     A couple of years ago, one of these establishments opened up in the town where we live.  Now, where they decided to open up was the northern, fairly conservative, family oriented side of town.  Frankly, it's all pretty family oriented here.  Among the other businesses along this avenue are other restaurants,  including Chuck E. Cheese.  When I found out what type of place it was, I thought 'huh, interesting choice to put one less than a few blocks from that mouse place.  I can remember cracking myself up, imagining any one of the dads I know, (including my husband) proposing, "Honey, Steve and I are going over to that new place, for a bite and a beer." Like hell.  

Not that anyone here is wrapped that tight, just fun to imagine the hypothetical conversations.
   
     Not long after, I read that the  nearby neighborhoods were not best pleased and wouldn't be welcoming the new place with open arms.  Despite the writing on the wall, the breastaurant opened-  and it closed shortly after.  Don't think it made it 6 months.  I never saw more than a few cars in the parking lot; probably the staff's cars.  Can't help but wonder what marketing/location picking genius picked that spot.  Note to the wise: that's what happens when you think with something south of the border, so to speak.  
     While googling around for this post, I came across "How to Eat at a Breastaurant Without Being Creepy."  How refreshing.  If you don't have time to visit the site, here are the 5 tips they suggest.  My commentary is italicized.
       1.  Make eye contact when you talk to her.  If by some chance you are somehow here with a significant other, you better make damn sure of this.
       2. Talk to her like she's a human being wearing an outfit, not a fantasy come to life.  First and foremost, because she is in fact a HUMAN.  Yep, once she puts on a tad more clothes, and takes off her make up, she would not be happy with how you load the dishwasher either.
      3.  Go ahead and watch the TV.  Nobody else is.
     4.  Recognize who "that guy" is and do not be him.  Great tip- trouble is the nasty little fact that after 2-3 drinks (not to mention more) good judgement is the first to go.
     5.  Tip well.  Well yeah... no server, regardless of how little or how much they don for their uniform, are doing this for community service.  For insight, please read my post, "Nat'l Waiters & Waitresses Day".

     Now, you have probably figured out, that I could go on all day about "breastaurants".  Note:  When I started this post I wrongly was spelling the genre, B-R-E-S-T-A-U-R-A-N-T-S.  Silly me.  However, in the spirit of brevity, (as with the uniforms for these establishments) I will wrap this piece up (that, even sounds naughty) by sharing what makes the Tilted Kilt concept special.  Oh boy.
      Another site I discovered was Akhorra- "Quality articles by quality people."  Found this on their "Top 10 Breastaurants", from July 4, 2012.  Tilted Kilt was #3.  Apparently, the owners "enlisted doctors to help them determine a way to make the customers experience more interactive and suggested the touch technique."  Do tell.  "This allows the server and the customer to make a more intimate connection thus giving the customer a more personalized experience.  The better the customer feels after his experience the more often he will return."  You betcha!  "This has paid off huge (snicker) for The Tilted Kilt.  The Tilted Kilt is putting locations everywhere."  Saucy lil things.  "They are already dominating the Eastern side of the U.S. and are spreading faster than any other brand."  Yes, but that begs the question: spreading what?  
     They're not dull, I'll give 'em that.  If by chance you'd like to check out another of the "breastaurant sites", may I suggest Bone Daddy's House of Smoke?  Take note of the Picasso-esque drawings of women.  Then, we have the VIP CLUB: "If Bone Daddy's is like your home away from home... well, welcome to the club.  And as long as you're here, might as well get some extra love from Daddy and the girls."  What does this VIP CLUB entail?  Not sure.  Not sure I wanna know.  Pretty sure if it serves as your "home away from home," you may find yourself going "through the Big D"- and I don't mean Dallas.
     I am sure all this innuendo is meant as nothing more than just harmless fun, so let me finish by posing a question and you can take it as you may.  When, pray tell, does Magic Mike the "chestaurant" open?  See?  Two can play at that game.

*UPDATE: There's a media described "Male Hooters" coming in May to (where else?) Oak Lawn TX.  I had high hopes for a moment.  Be sure to check out "OH BOY!" later today.

Monday, June 3, 2013

This Mouse is Scary



      This piece was initially included in my "Toys" post, but I knew that I had quite a bit to say about a certain mouse, so he got his own post.
 
    No, not Mickey; Chuck E.  For me, it's not surprising that the name Chucky was the name chosen to depict a certain psychotic doll.  While writing this piece, I became curious which came first, Chucky the psychotic doll, or Chucky, the insipid mouse?

     After googling and binging around, I found out that the movie Child's Play came out after the the chain of restaurants started.  I discovered that I was misinformed about the mouse and his conglomerate.   It is not Chucky, it is Chuck E. and Chuck E. Cheese began in 1977 in San Jose, CA.  Child's Play didn't roll out till 1988.  Let me make clear, I did not find anything to support this theory, but I think it's within the realm of possibility that a writer working on Child's Play could have visited a Chuck E. Cheese,  had less than jolly time with the family, and voila! They now have a great name for a psycho play thing.

     I considered posting a commercial photo of the doll beside a commercial photo of the mouse, for the intro of this post with the title, "Which Is Scarier?"; but decided against it because I didn't want either photo in my archives.  They both give me the willies.

     In the spirit of fairness, let me say that I know that Chuck E. Cheese has brought a lot of fun times to a lot of families.  Just not this one.

    We have visited Chuck E. Cheese three times.  A birthday party with lots of kids; one time with a playdate- which actually went okay; and the last time- for my daughters birthday, which ended in tears and is the reason that I won't return and the reason for this post.

     Let me assure you that Chuck E. Cheese did nothing out of the ordinary to seal the deal, so to speak.  Everything was clean, everything was safe.

     Before we left the house we reminded our daughter, "this is a place for fun, and even though you play games, and get tickets, the toys there are for the most part trinkets and don't last more than a few play times.  The games are rigged to a point so you don't win that many tickets, so let's just go and appreciate it for what it is." The birthday gift presentation was to be later on.  So, we went and spent a couple of hours.  Had "lunch", which was largely uneaten, and bought 2 of the Chuck E. Cheese souvenir drink cups, that we can take anywhere in the country and get complimentary refills.   Whoo boy!  Just what we want to do... cart these "mice" along on family vacations, thus, requiring us to seek out Chuck E. Cheese wherever we go.  First Sign.
     All was going swell.  We even actually saw Chuck E.  Thankfully, neither of my daughters were interested in getting a photo with him.  Then on one of the games, my daughter was awarded a lot of tickets.  Over 200.  This was towards the end of the trip, so we proceeded to the awards counter.  While she had won a good deal of tickets, many more than the trinket counter required, she still did not have enough for one of the actual toys on the wall that had caught her eye.  Second sign.  That's when the tears of disappointment and heartache set in.  Or rather, poured out.  What ensued for the next 45 minutes was what we call a Category 5 fit.  Can't remember what genius of a parent we adapted the hurricane rating system from for classifying our girls' fits, but again, thanks.
     My daughters are on the whole, well mannered, big hearted, sources of pride.  This was not one of those times.  This was one of those times that gives meaning to the phrase "being a parent is the toughest job there is."  During my attempts to calm my daughter, and persuade her to choose something that her 250 tickets could afford her, a Chuck E. Cheese staff member added chirpingly, "Or, sweetie, you could get something small, and save the rest for the next time you come."  She then smiled at me and explained in detail befitting a professor to a naive coed, "that is the way that our guests acquire the big ticket items."  Third sign.  I am not a naive coed.  I am a worn out parent.  Next time?!?  I enlightened the perky staff member; there would be no "next time".  We finally escaped with a calmed, although still disappointed birthday girl.  Three hours later, after some "down time", gifts and ice cream and cake, our grateful, big hearted source of pride returned. 

      A friend of mine remembers her trip to Chuck E. Cheese, when her now grown kids were small, where the sight of this mouse brought her kids to frightened tears.  Not to worry, all three recovered and are college graduates.   Although I think her son still doesn't like clowns, or over sized mice.

      Now, it's almost a year later, and Chuck E. Cheese rarely enters our family conversation.  We can even pass it on our regular traveled street without a whole lot of fanfare.  Still with the commercials that run often, that mouse is never far away.

     Apparently there's an application for your phone that can be downloaded.  Oh, I am sorry, it's an "Augmented Reality App", that you download to your phone.  Then on your next visit, (as if) to Chuck E, Cheese, you go around to different special photo spots, point your camera and the cartoon mouse "comes to life" and joins you in the photo.   Then you can send your photos to friends and family (lucky them), or enter them for a chance to be on Chuck E. Cheese's website, Facebook, or Twitter page!  If you would like a serious laugh go to their site, and watch the "how to video".  Serious SNL worthy material.

     "Make some memories!" "Make them last forever!"  I've got kids, thus, lots of great memories that don't include a mouse.  Heck, in most cases the absence of a mouse usually ensures a great memory.
As for making them last forever, that's not for me to decide.  If I could pick, and was hit with a sudden case of amnesia,  memories with a mouse would be among the first to go.

     Last, but not least, the commercial where Chuck E. says he did all this for me.  In this commercial Chuck E. lets us in on "a little secret"; that when he built the first Chuck E. Cheese he did it for the moms and dads, so they'd have a place where they could go and relax.
To that bit of phony baloney altruism, I end this post with my response-

hahahahahahahahahahahahahahahahahahahah..... good one.

Tuesday, May 21, 2013

NAT'L WAITERS & WAITRESSES DAY

     This post is dedicated to all the wonderful and amazing people whom I have worked with, or have known who hold or have held the job description "server".  Since I don't have any conflict of interest at the moment, I thought I would write a piece to address some common misconceptions, as well as shed some light again,  on things you need to know if you are eating out in 2013.  All the cartoons were created by my husband, Davis Jaye.  If you would like to see more of his work click on his name, and you will be whisked away to his online portfolio; or check out his cartoon website, The Squirrel's Nest.
     Even though I opened up the door, I did not receive any suggestions for this post.  I believe I will manage on my own to shed some light on what may not be "the world's oldest profession"; but I'm sure is a close second, time wise, and by all accounts feels like a close relative to.

Wednesday, April 24, 2013

The Perks of Being Fired



     A year ago today, I found out that my services would soon not be wanted or needed.  I was being "given the boot"; "getting the hatchet"; fired; terminated; ...let go.

     The company will remain nameless, as I do not wish to deprecate them; nor do I wish to advertise for them.

     It was my day off, and I went in for a planning meeting of an upcoming holiday.  I was then informed of another meeting with two of my supervisors.  Foolishly, I thought it might mean that I was getting the rest of my annual raise.  I got into my supervisor's car and was driven to another nearby locale; an upscale public hotel lobby to meet with the other.  I was then told that I had not developed the way they had hoped.  According to them, I had failed to demonstrate leadership.  I had not updated a checklist to their satisfaction.  In a nutshell, they told me, I was "just not a good fit".

     I was shocked to say the least.  And it hurt.  A lot.  It was (and is) a hot, quickly growing concept. I saw it as "The Cool Kids Club."  If I wasn't a "good fit", meant I wasn't cool.  No matter how old you are, that hurts.  For the record, I think that I was cool enough in high school.

     After this meeting, I understood the purpose of the site; it was safe and neutral.  I mused, just in case.  Of what?  Had to roll my eyes.  Who knows.   The supervisor who drove me there and back told me it was the hardest termination he ever had to do.  Really?!  I remember thinking, "is that supposed to make me feel better or worse?  Am I supposed to sympathize? Sorry to stress you out buddy, but imagine how I feel."  Of course, I didn't say any of that.  In fact I don't remember what I actually did say, but I know it wasn't much.

     I still jest over the fact that I was given 60 days notice.  Evidently what I did for the company that got me fired, they were willing to endure for 60 more days.  Because they cared about me and knew that I cared about the company.  They hoped I would be able to find a new position during that time. I worked 60 hours a week, always had the closing shift- (2pm till whenever; usually 2+am), 5 days a week.  I knew this was not likely. 

     For the next 60 days I was in a daze.  My goal was simple: To make it through with class, and not have a break down.   I shared my fate with coworkers as I felt the need.  I was told, "you are handling it so well," (HA!) "I would have walked out or thrown a fit!"  No you wouldn't.  Not if you were me.  Not if you were raised to not bite the hand that feeds you.  Not if you had a family counting on you.  I was even asked by the supervisors that did the deed, "What are you thinking? How are you feeling?" Pouring salt on a wound comes to mind.  Again, I didn't say much, as I don't believe in burning bridges.

     So, my 60 days came and went without a much ado.

     Now, for the perks.

     As with all changes of this sort- changes that occur based on something ending, whether it be with school, a job, or a relationship, there is a period of adjustment.  You find yourself with the time that you used to spend on whatever just ended.  You catch up on your sleep.  You have a break down of varying degree.  You have vivid imaginings that would not only burn those bridges, it would eviscerate them. Then you "clean house".   You get rid of all emails, papers, paraphernalia pertaining to the subject at hand.

     Then you set upon life anew.  You start all over again.  You can reinvent yourself.  More importantly, you rediscover yourself.

     The first sign that all was going to be good?  I was there when my eldest daughter took the training wheels off.  It was me that knew she'd "get it" if she rode first on the grass.  And I was there, less than an hour later when she rode down the street, training wheel free, wearing a huge proud smile.

     Know what else I discovered?  They were right,  I wasn't a good fit; more importantly they were not a good fit for me.  Not only were they not a good fit; they were not good for me. 
     I had not been gone more than 2 months when my husband told me that he was glad I was no longer with that company.  He told me I had smiled and laughed more in the past 2 months than I had the entire time I had been with the company.  I knew he was right.  While I worked for the company, I had often come home in tears, usually from fatigue.  I am now in my 40's, a parent, and no longer the night owl that I was in my 20's and early 30's.  Also, the main reason I had entered my former career was that it married my two loves of people and food.  During a hiatus of 7 years from the restaurant business,  I had changed; but so had the restaurant business.  Especially large corporate restaurants companies like this one.  During my last days there, I looked around at my coworkers; a lot of times I did not see smiles.  I knew it was going to be good to move on.

     Today, as with everywhere else, there is a lot more technology in the make up of the day to day business of the average restaurant.  One of the things I had to get used to was the James Bond like over the ear, round the collar, "hidden" radio contraption.  Courtesy of my husband, here's a pretty accurate depiction of how well I adapted to that gadget:

I don't want that many wires coming from me when I am dying; much less while I am living.  I know there are lots of jobs that use them and people adapt fine- hats off to them.

     "It's not personal, it's business," is a phrase I often heard.  Guess what?  I'm a person.  If you want my business, you'd better damn well make it personal.  The company is one that prides itself on caring about people, and open and honest communication.  Heads up: the companies that tout "open and honest communication"- that only works when it's coming from the top.  It gives them carte blanche to tell you what they think of you without any regard of your feelings.  Don't believe me?  Try it; but at your own peril.  Remember: these are the people that sign your paychecks.  Again, I am a person.  That pesky fact rears its head time and time again.  There's only so much "open and honest for your growth and development" one can take.  It's one thing to hear "constructive criticism" when you are starting out in your chosen field.  It is essentially helpful, and there is much to learn from it.  However after years learning, working and being successful, that "constructive criticism" often comes off as condescending and rude.  Especially if the helpful one hasn't bothered with learning finesse, tact, and manners. 

     So, the big perk is, I am no longer there.  If I'd had been honest with myself, I would have had to fess up that in fact, I wasn't happy; it wasn't a good fit- and I deserved better.  However, as no doubt others have found, the security of a paycheck and the time that you spend working, doesn't leave a whole lot of room to consider "should I be doing something else?" 

     It's now a year later, and I am doing fine.  I am still job hunting; and I am still looking for that good fit

     That company is of course very successful.  I have no doubt that it will continue to grow and prosper, breaking records here and there.   That's great, it should, and I am happy for them.  There's a lot of good people there.

     For me, I define success differently.   I want something special.   I want to work where it is about the people.  For me, life is too special and precious to hurry up and do it.  For me, systems are great, but they're not the essence.  Neither is it about cookie cutter consistency.

     So, till I find that good fit, I'll do as I do and take life as it comes.  I will enjoy as much and worry as little as I can.  I will spend time with my 5 year old before she starts school.  I will enjoy this short time where in my daughters' words: "I am the best."
Oh, and you know what else they tell me?

I am WAY cool!